Nutritious Banana Oatmeal Raisin Cookies Our Healthy And Balanced Cooking.

All these Banana Oatmeal Cookies are hands down the very best banana flavored cookie I've ever had. Not only are they are moist and simmer for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of those flavors that may get lost when you inhale with it. It can be quite delicate flavor. It always bums me out if that occurs, cause I really like the taste of banana. And so does the hubs.

When great flavored banana treats come together, we go a little crazy for them.

These cookies make the listing of banana items to go crazy for. Without a doubt.

Banana Oatmeal Cookies

And they are so moistthey almost melt in your mouth. In addition, using both banana and oats inside them, they're basically healthy, right? And ideal for breakfast!

Creating them is equally as easy as eating them.

You begin with mixing all those lovely components together.

Banana Oatmeal Cookies

I must warn you. The smell of that mixture -- using the banana -- is intoxicating. The hubs was in the kitchen making the dough with me (we made a bargain that included him carbonated with me) and we had to work hard not to put our faces, or a straw, straight into it.

You then add all of the ingredients (which usually means you simply use one bowl -- yay!) And combine it all together!

To bake themspoon out about a tablespoon of bread and make a thick disk, as opposed to a chunk. They spread a bit when baking, and thus don't place them too close together. Bake them for about 10-12 minutes for a nice, moist cookie. So yummy!

Banana Oatmeal Cookies

One other thing I love about this recipe is where it came from.

My grandma (my father's mom) passed out in 2008. Once I started draining a lot a few years ago, my uncle gave me her cookbook that he'd had and didn't use. I've had it in my list to produce a number of her desserts since.

My father and I left her gaufrettes (a French cookie -- my grandparents were French) a year or so ago. It was a tradition for my grandmother to make them each Christmas! She gave everyone a huge tin of these, which had been quite an effort with 6 sons.

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Banana Oatmeal Cookies

I know exactly how much of a feat it had been! My goodness. She left them with a traditional gaufrette iron which goes over an open fire. My dad and I had them on the cooker. They cook very quickly and you have to be exact. Too little time and they kind of disintegrated to iron. As long and they burnt to the iron and we still had to clean it out.

My dad was massaging the batter and taking away the biscuits, I had been operating the ironthe hubs was timing things. It took quite a few attempts to get it right, but they had been so excellent! I've attempted to create them again on my own and it works. I'd love to share the recipe, however, the dang irons are all so hard to find. And expensive. At some point, I would like to just earn a cookie cutter with the identical gaufrette taste.

Banana Oatmeal Cookies

For now though, I'm sharing these cookies. I don't think I had them when she made them, but they're from her novel.

It's such an enjoyable recipe book to check through, also. There are so many handwritten pages, including clippings and paper recipes which were taped into the book. I really like the way they used to write recipes from the paper -- they had the person who filed it is name and cute little stories. It's so fun to read through them! What another time on earth!

Banana Oatmeal Cookies

Anyways, I do not know where this recipe came out. The paper looks like it had been on a flier out of their square dancing class or something (they have been big into square dancing). It is undoubtedly from West Virginia, where they lived.



In any event, I am so glad to finally share a recipe out of her book with you! I made a few adjustments to make them thicker and more puffier and they are delicious. There'll be more to come from her recipe book, but for now like the banana.

Banana Oatmeal Cookies



Yield: 34-36 COOKIES

 


INGREDIENTS:

3/4 cup salted butter, softened (I use chalk Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 tsp vanilla extract



1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 tsp baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats

DIRECTIONS:

1.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and blend until combined.

3. Stir in yogurt.

4. Going Here Preheat oven to 350 degrees.

5. Flatten dough just a little bit, into thick discs. They'll disperse a bit when boiled.

6.

7.

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